Saturday, April 07, 2007

You know it's Easter-time when...

When the heavenly smell of cinnamon rolls/tea rings fill my Mom and Dad's home. Yesterday I made the all-important rolls, they are easier to split than the tea rings.

There are few things that take me back to childhood more than the smell of these pasteries. They are only made two times a year - Christmas and Easter.

Not that they are hard to make. In fact - they are really easy. It's just that they are so special because we only have them twice a year.


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